Velveeta Meat Dip
A creamy, savory party favorite made with Velveeta cheese, ground beef, and Rotel tomatoes. Perfect for game nights and gatherings!
Equipment
- Skillet
- Wooden Spoon
- Slow Cooker (optional)
Ingredients
Main Ingredients
- 1 lb ground beef or turkey for a leaner option
- 1 lb Velveeta cheese cubed for faster melting
- 1 can Rotel diced tomatoes with green chilies (10 oz)
Seasonings & Extras
- ½ tsp chili powder optional for extra flavor
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ cup milk for a smoother consistency
- salt and pepper to taste
- ½ cup shredded cheddar cheese optional for added richness
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in chili powder, garlic powder, onion powder, salt, and pepper. Mix well.
- Lower the heat and add the Velveeta cubes and Rotel tomatoes. Stir continuously until the cheese is fully melted.
- If the dip is too thick, add milk a little at a time until you reach the desired smoothness.
- For extra cheesiness, stir in shredded cheddar cheese.
- Serve warm with tortilla chips, pretzels, or fresh veggies.
Notes
To keep the dip warm, serve in a slow cooker on the 'warm' setting. Stir occasionally.