Ultimate Latte Guide
Learn how to make the perfect latte at home, explore trendy flavors, and master latte art with expert tips.
Equipment
- Espresso Machine
- Milk Frother
- Coffee Mug
Ingredients
Latte Base
- 1 shot espresso or ½ cup of strong brewed coffee
- 6-8 oz steamed milk whole milk, oat milk, or almond milk
Optional Flavorings
- sugar to taste
- vanilla syrup optional
- caramel drizzle optional
Instructions
- Brew a single shot of espresso. If you don’t have an espresso machine, use a Moka pot or strong brewed coffee.
- Steam the milk to about 150°F (65°C). If you don’t have a steam wand, heat the milk on the stove and froth it using a whisk or frother.
- Pour the steamed milk over the espresso, tilting the cup slightly and pouring slowly to create a smooth blend.
- Add sweeteners or flavored syrups if desired.
- Enjoy your homemade latte!
Notes
For an iced latte, pour the espresso over ice and add cold milk instead of steaming it. Try different plant-based milk options for unique flavors.