Texas Sheet Cake Bites
Learn how to make rich, fudgy Texas Sheet Cake Bites everyone loves. Perfect for parties or cravings. So easy, so good! 🍫🧁
Equipment
- Mini Muffin Pan
- Mixing bowls
- Saucepan
Ingredients
Cake Bites
- 1 box chocolate cake mix high-quality brand
- 1 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1.5 cups cold brewed coffee or water
- 0.25 cup vegetable oil
- 0.5 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 0.25 tsp salt
Chocolate Glaze
- 0.5 cup unsalted butter
- 0.25 cup milk
- 0.25 cup cocoa powder
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F and grease a mini muffin tin.
- Mix dry ingredients: cake mix, flour, cocoa, and salt in a bowl.
- Whisk coffee, oil, sour cream, eggs, and vanilla in a separate bowl.
- Combine wet and dry mixtures to make a smooth batter.
- Spoon batter into muffin wells ¾ full. Bake for 10–12 minutes.
- Make glaze: melt butter, stir in milk and cocoa, whisk in sugar and vanilla.
- Spoon glaze over warm bites and allow to cool before serving.
Notes
Use a squeeze bottle for clean glazing. Add crushed pecans or mini chocolate chips for variety. Bites freeze well and stay fresh in a container for up to 4 days.