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Strawberry Banana Chia Seed Pudding in a glass jar, topped with fresh fruits

Strawberry Banana Chia Seed Pudding

This creamy and nutritious Strawberry Banana Chia Seed Pudding is a quick and easy recipe, perfect for breakfast or a healthy dessert!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert
Cuisine Gluten-Free, Healthy, Vegan
Servings 4 people
Calories 180 kcal

Equipment

  • Mixing Bowl
  • Whisk or Spoon
  • Mason Jars or Storage Containers

Ingredients
  

Main Ingredients

  • ¼ cup chia seeds
  • 1 cup milk of choice (almond, coconut, dairy, etc.)
  • 1 ripe banana, mashed
  • ½ cup fresh strawberries, chopped
  • 1 tsp vanilla extract
  • 1 tbsp honey or maple syrup (optional)

Toppings (Optional)

  • ¼ cup granola or nuts
  • 1 tbsp shredded coconut

Instructions
 

  • In a mixing bowl, mash the banana until smooth.
  • Add chia seeds, milk, vanilla extract, and sweetener (if using). Stir well.
  • Fold in the chopped strawberries for added texture and flavor.
  • Cover and refrigerate for at least 2 hours (or overnight) to thicken.
  • Stir well before serving and top with granola, nuts, or extra fruit if desired.
Keyword Easy Breakfast, Healthy Snack, Strawberry Banana Chia Seed Pudding