Spanish Rice
Fluffy, flavorful, and perfect for any meal, this authentic Spanish rice recipe is a staple in Mexican cuisine. Made with simple ingredients like tomatoes, broth, and spices, it's easy to prepare and pairs beautifully with tacos, grilled meats, or burritos!
Equipment
- Large Skillet or Saucepan
- Wooden Spoon or Spatula
Ingredients
Main Ingredients
- 1 cup long-grain white rice rinsed and drained
- 2 tbsp vegetable oil
- 0.5 cup diced onion
- 0.5 cup diced bell pepper optional, for extra flavor
- 1 cup tomato sauce or diced tomatoes
- 2 cups chicken broth or vegetable broth for a vegetarian option
Seasonings
- 0.5 tsp salt
- 0.5 tsp cumin
- 0.25 tsp paprika
- 0.25 tsp oregano optional
Final Touches
- 1 tsp lime juice for a fresh touch
- fresh cilantro chopped, for garnish
Instructions
- Heat the oil in a large skillet over medium heat. Add the rice and cook, stirring frequently, until it turns golden brown (about 5 minutes).
- Add the diced onion and bell pepper. Sauté for 2 minutes until softened. Stir in the minced garlic and cook for another 30 seconds.
- Pour in the tomato sauce (or diced tomatoes) and stir well to coat the rice. Let it simmer for 1 minute to deepen the flavor.
- Add the chicken broth, salt, cumin, paprika, and oregano. Stir everything together, then bring the mixture to a gentle boil.
- Reduce the heat to low, cover the pan, and let the rice simmer for 18-20 minutes. Do not lift the lid during this time.
- Once the rice has absorbed all the liquid, remove it from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork, stir in the lime juice, and garnish with fresh cilantro.
Notes
For extra flavor, try using fire-roasted tomatoes or adding a pinch of chili powder for a bit of heat. Store leftovers in the fridge for up to 4 days or freeze for later use.