Sloppy Joes
These classic Sloppy Joes are sweet, tangy, and packed with flavor! 🍔 An easy homemade version that’s perfect for a quick meal.
Equipment
- Skillet
- Wooden Spoon
- Mixing Bowl
Ingredients
Main Ingredients
- 1 lb ground beef or ground turkey for a leaner option
- 1 small onion finely chopped
- ½ bell pepper diced (optional but adds great flavor)
- ½ cup ketchup or tomato sauce for a less sweet version
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar adjust to taste
- ½ teaspoon garlic powder
- ½ teaspoon chili powder optional for a little kick
- salt and pepper to taste
- 4 hamburger buns toasted for extra crunch
Instructions
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain any excess grease.
- Stir in the chopped onions and bell peppers. Cook for about 3–4 minutes until they soften.
- Add the ketchup, Worcestershire sauce, brown sugar, garlic powder, chili powder, salt, and pepper. Stir well to combine.
- Reduce heat to low and let the mixture simmer for 10–15 minutes until thickened. Stir occasionally to prevent sticking.
- Spoon the mixture onto toasted hamburger buns and serve hot.
Notes
For a richer flavor, add a splash of BBQ sauce or a dash of apple cider vinegar for a tangy twist. Sloppy Joes taste even better the next day—store leftovers in an airtight container in the fridge for up to 3 days.