Sausage Balls Without Bisquick
A simple and delicious homemade sausage ball recipe without Bisquick, perfect for breakfast, snacks, or party appetizers. This easy recipe uses self-rising flour and simple pantry ingredients for a fluffy and flavorful bite.
Equipment
- Mixing bowls
- Baking Sheet
- Parchment paper
- Oven
Ingredients
Main Ingredients
- 1 lb ground sausage halal chicken or beef sausage works well
- 2 cups shredded cheddar cheese sharp cheddar recommended
- 1 ½ cups self-rising flour or homemade blend (1 cup all-purpose flour + 1 ½ tsp baking powder + ½ tsp salt)
- 2 tbsp milk optional, for extra moisture
Optional Seasonings
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the ground sausage, shredded cheese, and self-rising flour. Add optional spices for extra flavor.
- If the mixture feels dry, add milk one tablespoon at a time until it holds together.
- Roll the mixture into small balls (about 1–1.5 inches in diameter) and place them evenly spaced on the baking sheet.
- Bake for 18–20 minutes or until golden brown and cooked through.
- Let the sausage balls cool slightly before serving. Enjoy with honey mustard, marinara, or your favorite dipping sauce!
Notes
For a spicier version, add diced jalapeños or a pinch of cayenne pepper. To store, refrigerate cooked sausage balls for up to 5 days or freeze for up to 3 months.