San Antonio Grilled Mexican Chicken Marinade
Unleash bold Tex-Mex flavors with this San Antonio grilled Mexican chicken marinade recipe. Perfect for BBQs or family dinners! 🌮🔥
Equipment
- Grill
- Mixing Bowl
- Whisk
- Resealable Bag
Ingredients
Marinade Base
- ¼ cup fresh lime juice
- 2 tbsp olive oil
- 1 tbsp honey or agave syrup
Spices & Herbs
- 3 cloves garlic minced
- 2 tbsp fresh cilantro chopped
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp kosher salt
- ½ tsp black pepper freshly ground
Chicken
- 4 pieces boneless, skinless chicken breasts
Instructions
- In a mixing bowl, whisk together lime juice, olive oil, and honey to create the marinade base.
- Add minced garlic, chopped cilantro, cumin, smoked paprika, chili powder, salt, and black pepper. Stir until well combined.
- Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken.
- Refrigerate for at least 2 hours, or overnight for deeper flavor.
- Preheat the grill to medium-high heat and oil the grates to prevent sticking.
- Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving. Enjoy with tortillas, rice, or a fresh salad.
Notes
Feel free to customize the marinade by adding orange juice for a sweeter tang, jalapeños for heat, or chipotle in adobo for a smoky depth.