Roasted New Red Potatoes
These Roasted New Red Potatoes are crispy on the outside, fluffy on the inside, and packed with flavor. Perfect as a side dish, they're made with simple ingredients and ready in just 30 minutes!
Equipment
- Baking Sheet
- Parchment Paper or Foil
- Mixing Bowl
Ingredients
Main Ingredients
- 3 lbs new red potatoes halved or quartered
- ¼ cup extra virgin olive oil
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 1 tsp garlic powder optional
- 1 tbsp fresh rosemary or thyme optional
- grated Parmesan for garnish, optional
Instructions
- Preheat oven to 400°F (200°C). Place rack in the lower third of the oven for max crispiness.
- Wash and thoroughly dry the red potatoes. Cut into even halves or quarters.
- In a large bowl, toss potatoes with olive oil, salt, pepper, garlic powder, and rosemary (if using).
- Arrange potatoes cut-side down on a parchment- or foil-lined baking sheet.
- Roast for 25–30 minutes, flipping once after 20 minutes until golden and tender.
- Optional: Sprinkle Parmesan while hot. Serve immediately.
Notes
For extra crispiness, preheat your baking sheet before adding the potatoes. Try variations with paprika, lemon, or onion powder for added flavor.