Puff Pastry Nutella Pinwheels
Indulge in these crispy, flaky Nutella pinwheels made with puff pastry! 🥐🍫 A quick and easy treat for any chocolate lover.
Equipment
- Baking Sheet
- Parchment paper
- Pastry Brush
- Knife or Pastry Cutter
Ingredients
Main Ingredients
- 1 sheet puff pastry thawed if frozen
- ½ cup Nutella or any hazelnut spread
- ¼ cup chopped hazelnuts optional, for crunch
- 1 egg beaten with a splash of water for egg wash
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry into a rectangle on a lightly floured surface.
- Spread an even layer of Nutella across the entire surface of the pastry.
- Sprinkle chopped hazelnuts over the Nutella, if using.
- Carefully roll the pastry from one long side to the other to form a tight log.
- Using a sharp knife, slice the roll into 1-inch pinwheels.
- Place the pinwheels on the prepared baking sheet, leaving space between them.
- Brush each pinwheel with the egg wash for a golden finish.
- Bake for 15–18 minutes, or until golden brown and puffed.
- Let them cool slightly before serving. Enjoy warm for the best texture!
Notes
For an extra indulgent touch, drizzle melted chocolate over the baked pinwheels before serving.