Perfect Pastrami Sandwich
Few sandwiches are as iconic as the pastrami sandwich. This recipe brings together smoky, peppery pastrami, crusty rye bread, and the perfect balance of condiments to create a deli-worthy sandwich at home.
Equipment
- Skillet or Steamer
- Knife
Ingredients
Main Ingredients
- ½ lb sliced pastrami warm and hand-cut for the best texture
- 2 slices of rye bread lightly toasted
- 1 tbsp butter optional, for toasting the bread
- 2 tbsp deli-style mustard or preferred condiment
- 1 slice Swiss cheese optional, for a Reuben-style twist
- ¼ cup sauerkraut optional, for extra tang
Instructions
- Heat the pastrami in a skillet or steam it lightly to retain moisture. Avoid overheating to keep it juicy.
- Lightly toast the rye bread in a skillet with butter for extra crispiness, or toast it dry for a more traditional texture.
- Spread deli-style mustard evenly on both slices of bread.
- Layer the warm pastrami generously onto one slice of bread.
- If using cheese, place it over the pastrami and let the heat melt it slightly. Add sauerkraut if desired.
- Top with the second slice of bread, cut in half, and serve with pickles and coleslaw.
Notes
For a healthier twist, use whole-grain mustard and whole wheat rye bread. Serve with a side of pickles, coleslaw, or a warm bowl of matzo ball soup.