Perfect Mochi
Mochi is a chewy and delightful Japanese dessert made from glutinous rice flour. It can be enjoyed on its own or filled with sweet red bean paste, matcha, or other flavors.
Equipment
- Microwave-Safe Bowl
- Spoon
- Surface for dusting
Ingredients
Mochi Dough
- 1 cup glutinous rice flour (e.g., shiratamako)
- ¾ cup water
- ¼ cup sugar
For Dusting
- cornstarch for dusting
Optional Fillings
- sweet red bean paste (anko)
- matcha powder
Instructions
- Combine the glutinous rice flour, water, and sugar in a microwave-safe bowl. Stir until smooth and lump-free.
- Microwave the mixture for 2 minutes. Remove, stir thoroughly, and microwave for another 1 minute until the dough becomes sticky and translucent.
- Dust a clean surface with cornstarch to prevent sticking.
- Once cool enough to handle, scoop small portions of the dough and flatten them into circles.
- Place a small amount of filling in the center, then carefully seal the edges to form a ball.
- Roll the mochi lightly in cornstarch to coat. Serve immediately or store in an airtight container.
Notes
For a colorful twist, add natural food coloring like matcha (green), beetroot powder (pink), or purple yam powder.
Want a fruity spin? Try stuffing your mochi with fresh strawberries or mango slices!
If you’re feeling adventurous, use this recipe to make mochi ice cream by wrapping the dough around small scoops of ice cream.