Parmesan Cheese Crisps
Crispy, cheesy, and low-carb! Discover how to make, serve, and love Parmesan Cheese Crisps in this must-read crunchy guide. 🧀🔥
Equipment
- Baking Tray
- Parchment paper
- Oven
Ingredients
Base
- 1 cup Parmesan cheese finely grated, 100% cheese
Optional Seasoning
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp Italian herbs dried
- black pepper freshly cracked, to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Scoop 1 tbsp of Parmesan onto the tray and flatten each mound. Keep 2 inches apart.
- Sprinkle optional spices like paprika or herbs if desired.
- Bake for 5–7 minutes until golden and bubbly around the edges.
- Cool on tray for 2–3 minutes, then transfer to wire rack to crisp fully.
Notes
Try variations with Asiago or Pecorino. Use in soups, salads, or charcuterie boards. Air fryer alternative: cook for 4–5 minutes at 375°F. Store in airtight container once cooled.