Oven Baked Scrambled Eggs
🥚 Make oven baked scrambled eggs in just 25 minutes! Fluffy, creamy, and effortless—perfect for breakfast, brunch, or meal prep! 🍳
Equipment
- 9x13-inch Baking Dish
Ingredients
Egg Mixture
- 12 large eggs
- 1 cup whole milk or half-and-half for extra creaminess
- 4 tbsp butter melted
- 1 tsp salt
- ½ tsp black pepper
- ½ cup shredded cheese optional, for extra flavor
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Whisk together the eggs, milk, salt, and pepper in a large bowl until well combined.
- Pour the mixture into the baking dish and bake for 10 minutes.
- Stir gently with a spatula to break up the eggs, then bake for another 10-15 minutes, stirring halfway through.
- Remove from the oven when the eggs are fully set but still soft. Let them sit for 5 minutes, then fluff with a fork.
- Serve immediately, optionally topping with shredded cheese for extra flavor.
Notes
To make variations, add shredded cheese, cooked turkey sausage, spinach, or diced vegetables before baking.