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A crispy, golden-brown onion crunch chicken served on a plate with a side of dipping sauce.

Onion Crunch Chicken

Crispy, juicy, and packed with flavor! This easy onion crunch chicken recipe is perfect for baking, frying, or air frying.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Baking Sheet
  • Rolling Pin
  • Zip-top Bag

Ingredients
  

Chicken

  • 4 boneless, skinless chicken breasts

Coating

  • 2 cups crispy fried onions crushed
  • ½ cup shredded Monterey Jack cheese optional
  • 2 tbsp honey mustard
  • 1 large egg beaten
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika optional, for a smoky touch

Instructions
 

  • Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
  • Crush the crispy onions by placing them in a zip-top bag and using a rolling pin. Mix with shredded cheese if using.
  • Pat dry the chicken breasts and season with salt, pepper, garlic powder, and paprika.
  • Brush each chicken breast with honey mustard, then dip into the beaten egg.
  • Firmly coat each chicken breast with the crushed onion mixture, pressing to ensure it sticks well.
  • Place the coated chicken on the prepared baking sheet and bake for 25-30 minutes until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
  • Let the chicken rest for a few minutes before serving. Enjoy!

Notes

For an air fryer version, cook at 375°F (190°C) for 15-18 minutes, flipping halfway through.
Keyword Baked Chicken, Crispy Chicken, Fried Chicken