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A plate of golden-brown Nutella Crepes with Strawberries, dusted with powdered sugar and drizzled with chocolate.

Nutella Crepes with Strawberries

This Nutella Crepes with Strawberries recipe is easy to follow and perfect for any occasion! Learn how to make delicious Nutella Crepes with Strawberries at home with simple ingredients.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine French
Servings 4 people
Calories 250 kcal

Equipment

  • Mixing Bowl
  • Whisk
  • Nonstick Pan

Ingredients
  

Main Ingredients

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 ¼ cups milk
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1 pinch salt

Filling

  • ½ cup Nutella
  • 1 ½ cups fresh strawberries sliced

Instructions
 

  • In a large bowl, whisk together the eggs, milk, sugar, vanilla, and melted butter.
  • Gradually add flour and salt while whisking until smooth.
  • Let the batter rest for 30 minutes to enhance texture.
  • Heat a nonstick pan over medium heat and grease lightly.
  • Pour 1/4 cup of batter into the pan, swirling to spread thinly.
  • Cook for 30-45 seconds, then flip and cook for another 20-30 seconds.
  • Repeat until all crepes are cooked, stacking them on a plate.
  • Spread Nutella over one side of each Nutella Crepes with Strawberries.
  • Add a layer of fresh strawberry slices.
  • Fold or roll the Nutella Crepes with Strawberries, then dust with powdered sugar if desired.
Keyword Easy Recipe, Homemade, Nutella Crepes with Strawberries