In a large bowl, whisk together the eggs, milk, sugar, vanilla, and melted butter.
Gradually add flour and salt while whisking until smooth.
Let the batter rest for 30 minutes to enhance texture.
Heat a nonstick pan over medium heat and grease lightly.
Pour 1/4 cup of batter into the pan, swirling to spread thinly.
Cook for 30-45 seconds, then flip and cook for another 20-30 seconds.
Repeat until all crepes are cooked, stacking them on a plate.
Spread Nutella over one side of each Nutella Crepes with Strawberries.
Add a layer of fresh strawberry slices.
Fold or roll the Nutella Crepes with Strawberries, then dust with powdered sugar if desired.