No-Bake White Chocolate Cheesecake
This no-bake cheesecake combines the rich tang of cream cheese with the luscious sweetness of white chocolate instant pudding mix for a creamy, dreamy dessert.
Equipment
- Mixing Bowl
- Electric Mixer
- Springform Pan
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tbsp sugar
Filling
- 8 oz cream cheese softened
- 1 package white chocolate instant pudding mix (3.4 oz)
- 1 cup milk cold
- 1 tsp vanilla extract
- 1 cup whipped topping (such as Cool Whip)
- white chocolate shavings for garnish
Instructions
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Press the mixture firmly into the bottom of a springform pan. Refrigerate while preparing the filling.
- In a large mixing bowl, beat cream cheese until smooth.
- Add the white chocolate instant pudding mix and milk. Beat until well combined and smooth.
- Stir in vanilla extract and gently fold in the whipped topping until incorporated.
- Spread the filling evenly over the prepared crust and smooth the top.
- Refrigerate for at least 2 hours to allow the cheesecake to set.
- Garnish with white chocolate shavings before serving.
Notes
For a richer flavor, use heavy cream instead of milk. You can also add crushed cookies or fresh berries for an extra layer of texture and taste.