No-Bake Oreo Balls
Make this easy Oreo balls recipe with just 3 ingredients! A no-bake, chocolate-covered dessert that’s perfect for any occasion. Try it today! 🍫✨
Equipment
- Food Processor
- Mixing Bowl
- Baking Sheet
- Parchment paper
- Toothpicks or Forks
Ingredients
Oreo Ball Mixture
- 1 package Oreo cookies 16 oz, crushed into fine crumbs
- 1 package cream cheese 8 oz, softened
Chocolate Coating
- 24 oz white chocolate bark melted
- 24 oz chocolate bark melted
Optional Toppings
- sprinkles for decoration
- crushed nuts optional for added crunch
- coconut flakes optional for a tropical twist
- extra melted chocolate for drizzling
Instructions
- Crush the Oreos using a food processor until they become fine crumbs. If you don’t have a processor, place them in a sealed plastic bag and crush with a rolling pin.
- Mix the Oreo crumbs with softened cream cheese in a bowl until fully combined. A hand mixer makes this easier, but you can also use a spoon.
- Roll the mixture into bite-sized balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- Refrigerate the Oreo balls for at least 60 minutes to firm up before dipping.
- Melt the white and chocolate bark in separate bowls in the microwave, stirring in 30-second intervals until smooth.
- Use a fork or toothpick to dip each ball into the melted chocolate. Let excess chocolate drip off before placing it back on the parchment paper.
- While the chocolate is still wet, decorate with sprinkles, crushed nuts, coconut flakes, or a drizzle of extra melted chocolate.
- Let the Oreo balls set at room temperature or refrigerate for 10–15 minutes until the chocolate hardens.
- Enjoy your delicious, homemade Oreo truffles! Store extras in an airtight container in the fridge for up to one week or freeze for up to two months.
Notes
For flavor variations, try using different Oreo flavors like Mint, Golden, or Peanut Butter. You can also mix in peanut butter or caramel for extra richness!