Mississippi Ribeye Steaks
Transform dinner into a decadent affair with these effortlessly gourmet Slow Cooker Mississippi Ribeye Steaks. Juicy ribeye steaks, slow-cooked with peppery ranch and au jus flavors, and tangy pepperoncini for a meal that’s bursting with flavor.
Equipment
- Slow Cooker
- Skillet
Ingredients
Main Ingredients
- 2 lbs ribeye steaks
- 1 packet ranch seasoning
- 1 packet au jus seasoning
- 10 pepperoncini peppers
- 0.25 cup pepperoncini juice optional
- 0.5 cup unsalted butter sliced
Garnish
- fresh parsley chopped, optional
Instructions
- Optionally, sear the ribeye steaks in a hot skillet for 2-3 minutes on each side until golden brown to enhance flavor.
- Place the ribeye steaks into the slow cooker, ensuring they fit snugly without overlapping too much.
- Sprinkle the ranch seasoning and au jus seasoning evenly over the steaks.
- Scatter the pepperoncini peppers on top of the steaks. If desired, pour in ¼ cup of pepperoncini juice for extra flavor.
- Top everything with slices of unsalted butter, distributing evenly over the steaks.
- Cover and cook on low for 5-7 hours, or on high for 3-4 hours, until the steaks are fork-tender.
- Serve the steaks over mashed potatoes or rice, and garnish with chopped fresh parsley if desired.
Notes
For an added depth of flavor, searing the steaks before placing them in the slow cooker is recommended but not necessary. Adjust the number of pepperoncini peppers and the amount of juice to suit your taste preferences.