Honey Sriracha Salmon Bowls
🍣 These Honey Sriracha Salmon Bowls are spicy, sweet, and ready in 20 minutes! A quick & healthy meal with crispy salmon & fresh toppings.
Equipment
- Mixing Bowl
- Skillet
- Tongs
- Rice Cooker (Optional)
Ingredients
Salmon & Marinade
- 2 fillets salmon Skin removed if preferred
- 3 tbsp low-sodium soy sauce Or tamari for a gluten-free option
- 2 tbsp honey For sweetness and caramelization
- 2 tbsp sriracha Adjust based on spice preference
- 2 tsp minced garlic Enhances flavor
- 3 tbsp water Helps thin the sauce
- 1 tsp sesame oil Optional, for added depth
Bowl Ingredients
- 2 cups cooked jasmine rice Swap for brown rice, quinoa, or cauliflower rice
- 1 ripe avocado Sliced
- 1 cucumber Thinly sliced
- 1 cup cooked edamame For extra protein
- ½ cup sriracha mayo Optional, for drizzling
- Sesame seeds & red pepper flakes For garnish
Instructions
- Cut the salmon into 1-inch cubes. In a bowl, whisk together soy sauce, honey, sriracha, garlic, and water. Add salmon and marinate for at least 20 minutes.
- Heat a skillet over medium-high heat. Add a splash of oil and cook the salmon cubes for 2-3 minutes per side until crispy.
- Pour in the remaining marinade and cook until the sauce thickens and coats the salmon.
- Divide cooked rice between bowls. Top with salmon, sliced avocado, cucumber, and edamame.
- Drizzle with sriracha mayo, sprinkle sesame seeds, and red pepper flakes. Serve immediately!
Notes
🔄 Variations: Swap salmon for tofu, add shredded carrots, or increase sriracha for extra heat!