Homemade Star Crunch
Craving that nostalgic Star Crunch flavor? This easy no-bake recipe delivers the same chewy caramel, crispy rice, and chocolate goodness without the preservatives. Plus, you can customize it to suit your taste!
Equipment
- Saucepan
- Mixing Bowl
- Baking Sheet
- Parchment paper
Ingredients
Star Crunch Base
- 2 cups milk chocolate chips or dark chocolate for a richer flavor
- 3 cups crispy rice cereal Rice Krispies work perfectly!
- ½ cup soft caramel store-bought or homemade
- ¼ cup butter for extra creaminess
- 1 tsp vanilla extract optional, but adds depth
- 1 pinch sea salt balances the sweetness
Instructions
- Melt the chocolate and caramel in a saucepan over low heat, stirring frequently to prevent burning.
- Once smooth, mix in the vanilla extract and a pinch of sea salt.
- Gently fold in the crispy rice cereal, ensuring every piece is coated with the chocolate mixture.
- Use a spoon to scoop small portions onto a parchment-lined baking sheet. Flatten slightly to get the signature Star Crunch shape.
- Let the cookies cool at room temperature for 15 minutes, then place them in the fridge for about 30 minutes until firm.
- Enjoy! Once set, your homemade Star Crunch is ready to devour. Store extras in an airtight container.
Notes
For variations, try adding peanut butter, using dark chocolate, or mixing in chopped nuts for extra crunch!