Homemade Coffee Creamer
Ditch store-bought creamers filled with artificial flavors and preservatives! Make your own coffee creamer at home—healthier, cheaper, and customizable to your taste.
Equipment
- Mixing Bowl
- Whisk
- Airtight Container
Ingredients
Basic Creamer Base
- 1 cup heavy cream or milk alternative (almond, oat, coconut)
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
Flavor Variations (Optional)
- 2 tbsp cocoa powder for a mocha-style creamer
- 2 tbsp caramel sauce for a caramel-flavored creamer
- 1 tsp hazelnut extract for a nutty flavor
Instructions
- In a mixing bowl, whisk together the heavy cream and sweetened condensed milk until smooth.
- Add the vanilla extract and stir until fully incorporated.
- If adding flavors, mix in your desired ingredients (cocoa powder, caramel sauce, hazelnut extract, etc.).
- Pour the mixture into an airtight container and store in the refrigerator for up to 10 days.
- Shake well before using as natural separation may occur.
Notes
Customize your creamer by adding your favorite flavors! For a dairy-free version, use coconut, almond, or oat milk instead of heavy cream.