Homemade Alfredo Sauce
Craving a rich, creamy pasta sauce? This homemade Alfredo sauce recipe is simple, quick, and foolproof for restaurant-quality results! 🍝
Equipment
- Large Pan
- Whisk
Ingredients
Alfredo Sauce Base
- ½ cup unsalted butter
- 4 cloves garlic minced
- 1 ½ cups heavy cream
- 2 cups Parmesan cheese freshly grated
- ½ tsp salt
- ¼ tsp black pepper
- pinch nutmeg optional
- fresh parsley for garnish (optional)
Instructions
- Melt the butter in a large pan over medium heat, being careful not to let it brown.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Slowly pour in the heavy cream, stirring constantly. Let it simmer (not boil) for 2-3 minutes.
- Lower the heat to medium-low and gradually add the grated Parmesan cheese, stirring constantly to prevent lumps.
- Season the sauce with salt, black pepper, and a pinch of nutmeg (if using). Stir well to combine.
- If the sauce is too thick, add a splash of warm milk to adjust consistency. Remove from heat and let it sit for a minute.
- Serve over pasta, grilled chicken, or seafood. Garnish with fresh parsley and enjoy!
Notes
If your Alfredo sauce is too thick, add a splash of warm milk to adjust the consistency. Avoid high heat to prevent separation.