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A creamy Yogurt and Fruit Dessert Cup topped with fresh strawberries, blueberries, and crunchy granola.

Healthy Yogurt and Fruit Dessert Cup

This quick and easy Yogurt and Fruit Dessert Cup is the perfect blend of creamy yogurt, fresh fruits, and crunchy toppings. A nutritious and delicious treat for any time of the day!
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Dessert, Snack
Cuisine Healthy, Mediterranean
Servings 2 cups
Calories 280 kcal

Equipment

  • Mixing bowls
  • Spoons
  • Serving Cups or Jars

Ingredients
  

Yogurt Base

  • 1 cup Greek yogurt or any yogurt of choice
  • 1 tsp honey or maple syrup optional, for added sweetness
  • ½ tsp vanilla extract optional, for extra flavor

Fruit Layer

  • ½ cup mixed fresh fruits strawberries, blueberries, bananas, or mangoes

Toppings

  • ¼ cup granola for crunch
  • 1 tbsp chia seeds for added fiber and omega-3s
  • 1 tbsp almonds or walnuts chopped, for extra crunch
  • ½ tsp cinnamon optional, for a hint of warmth

Instructions
 

  • Prepare the fruit by washing, slicing, or dicing into bite-sized pieces.
  • In a bowl, mix Greek yogurt with honey and vanilla extract for extra flavor.
  • Layer the yogurt at the bottom of a serving cup or jar, followed by a layer of fruit.
  • Repeat the layers until the cup is full.
  • Top with granola, chia seeds, chopped nuts, and a sprinkle of cinnamon.
  • Enjoy immediately or refrigerate for up to 2 days.

Notes

For a vegan version, use coconut or almond yogurt and swap honey for agave syrup.
Keyword Fruit Parfait, Healthy Snack, No-Bake Dessert, Yogurt Dessert