Granola Cups
Crunchy, delicious Granola Cups, perfect for breakfast or snacking! Customize with yogurt, fresh fruit, or nut butter for a wholesome treat.
Equipment
- Mixing bowls
- Muffin Tin
- Oven
- Silicone Liners or Cooking Spray
Ingredients
Granola Base
- 2 cups rolled oats
- ½ cup peanut butter or almond butter
- ⅓ cup honey or maple syrup for vegan option
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 1 pinch salt
Optional Fillings
- Greek yogurt
- fresh berries
- peanut butter
- banana slices
- dark chocolate drizzle
- chopped nuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin with coconut oil or use silicone liners.
- In a large bowl, mix the oats, cinnamon, and salt.
- In another bowl, combine peanut butter, honey, melted coconut oil, and vanilla extract. Stir until smooth.
- Pour the wet ingredients into the dry ingredients and stir until fully combined.
- Divide the mixture evenly into the muffin tin, pressing firmly into the bottom and up the sides to create a cup shape.
- Bake for 12-15 minutes until golden brown. Let them cool completely before removing from the tin.
- Fill each granola cup with your desired toppings such as yogurt, fruit, or nut butter.
- Enjoy immediately or store for later use!
Notes
For a no-bake version, refrigerate the granola mixture for at least 2 hours instead of baking.