Fresh Fruit Sushi
Bright, juicy, and fun to make—Fresh Fruit Sushi is the perfect snack or dessert! 🌈 Try this easy, healthy twist on sushi today! 🍓🍣
Equipment
- Saucepan
- Rolling mat or damp towel
- Sharp Knife
Ingredients
Sushi Rice Base
- 1 cup sushi rice or any short-grain sticky rice
- 1 ¼ cup water
- 2 tbsp sugar
- ¼ tsp salt
- ½ cup coconut milk optional for flavor
- 1 tbsp vanilla extract
Toppings & Wrappers
- assorted fruits e.g. strawberries, kiwi, mango, blueberries, bananas
- rice paper or soy paper
- shredded coconut, honey, dark chocolate, chia seeds optional toppings
Instructions
- Rinse the rice thoroughly. Add to a pot with water and bring to a boil, then reduce to low and simmer for 15 minutes. Let it rest for 10 minutes.
- Stir in sugar, salt, coconut milk, and vanilla into warm rice. Mix well and allow to cool to room temperature.
- Slice fruits into thin strips or bite-sized pieces. Prepare rice paper or soy sheets on a damp surface.
- Spread a layer of sweet rice onto the wrapper. Arrange fruits in the center and roll tightly.
- Slice rolls with a damp knife. Top with optional ingredients such as coconut, honey, or chocolate.
- Optional: Chill for 10–15 minutes for a firmer texture before serving.
Notes
Great for kids and customizable with any fruit. Use a sharp knife and damp hands for easier handling. For a lower-carb version, try using quinoa instead of rice.