French Dip Stuffed Biscuits
These crispy, cheesy French Dip Stuffed Biscuits are a delicious twist on the classic French Dip sandwich. Flaky biscuits are filled with tender roast beef, melted provolone cheese, and served with savory au jus for dipping.
Equipment
- Baking Sheet
- Rolling Pin
- Pastry Brush
- Parchment paper
- Small Saucepan
Ingredients
Main Ingredients
- 1 can refrigerated biscuits 8 pieces
- 12 oz thinly sliced deli roast beef
- 8 slices provolone cheese
- 1 tsp Dijon mustard
- 1 tsp prepared horseradish optional for heat
Au Jus Dipping Sauce
- 1 packet au jus gravy mix 1 oz
- 1 cup water as per gravy mix instructions
Topping
- 1 tbsp butter melted
- ½ tsp garlic powder
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Flatten each biscuit using your hands or a rolling pin to create a thin round shape.
- Spread a small amount of Dijon mustard on each biscuit. Layer roast beef and a slice of provolone cheese in the center.
- Fold the edges over the filling and pinch them together to seal. Place the biscuits seam-side down on the baking sheet.
- Brush with melted butter and sprinkle with garlic powder for a golden, crispy crust.
- Bake for 15-18 minutes until the biscuits are golden brown and cooked through.
- While the biscuits bake, prepare the au jus according to package instructions.
- Serve hot with warm au jus for dipping. Enjoy!
Notes
For extra crispiness, opt for buttermilk biscuits over standard refrigerated dough. If you like a spicier kick, add sliced jalapeños inside the biscuits or use pepper jack cheese instead of provolone.