Flat Croissant with Nutella and Berries
This crispy, golden Flat Croissant with Nutella and Berries is the ultimate sweet indulgence! Buttery croissants, rich Nutella, and fresh berries come together for a quick, irresistible treat.
Equipment
- Rolling Pin
- Non-Stick Pan
- Spatula
Ingredients
Croissant Base
- 2 croissants store-bought or homemade
- 1 tbsp butter for toasting
Toppings
- 4 tbsp Nutella or any chocolate-hazelnut spread
- ½ cup mixed berries strawberries, blueberries, raspberries, or blackberries
- honey or powdered sugar optional, for extra sweetness
Instructions
- Place the croissant on a flat surface and gently press it down with a rolling pin to flatten it slightly.
- Heat a non-stick pan over medium heat and melt the butter.
- Toast the flattened croissant on both sides for about 1-2 minutes per side until golden and crispy.
- Remove from heat and spread a generous layer of Nutella over the top.
- Arrange fresh berries evenly over the Nutella-covered croissant.
- Optional: Drizzle with honey or dust with powdered sugar for extra flavor.
- Serve immediately while warm and enjoy!
Notes
For a healthier version, swap Nutella for almond butter and use dark chocolate shavings instead.