Easy Sausage Pancakes
🥞 Make Easy Sausage Pancakes in just 15 minutes! Fluffy, savory, and perfect for breakfast. Try this quick recipe today! 🍽️
Equipment
- Mixing Bowl
- Whisk
- Griddle or Skillet
- Spatula
Ingredients
Pancake Batter
- 1 cup all-purpose flour For a gluten-free version, use GF pancake mix
- 1 tbsp sugar Adds slight sweetness
- 1 tsp baking powder For fluffy pancakes
- ½ tsp salt Enhances flavor
- ¾ cup milk Use dairy or non-dairy alternative
- 1 large egg Lightly beaten
- 1 tsp vanilla extract Optional, for added sweetness
Sausage Addition
- ½ cup cooked and crumbled sausage Use halal beef, turkey, or chicken sausage
For Cooking
- Butter or oil For greasing the pan
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, egg, and vanilla extract.
- Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- Fold in the cooked crumbled sausage.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and the edges look dry (about 2–3 minutes). Flip and cook for another 2 minutes until golden brown.
- Serve warm with maple syrup, butter, or your favorite toppings.
Notes
🔄 Variations: Try adding shredded cheese, diced jalapeños, or swapping in spicy sausage for extra flavor!