Easy Pistachio Pudding Recipe with Grapes
Creamy and delicious, this pistachio pudding recipe with grapes is a no-bake treat ready in just 10 minutes! 🍇 Try it for your next dessert!
Equipment
- Mixing Bowl
- Whisk
- Refrigerator
Ingredients
Pudding Base
- 1 box instant pistachio pudding mix 3.4 oz box
- 2 cups cold milk whole or 2% for extra creaminess
Toppings & Mix-ins
- 1 cup seedless grapes halved if large
- ½ cup mini marshmallows optional, for extra fluffiness
- ¼ cup chopped pistachios for crunch
- 1 tub whipped topping 8 oz, for creaminess
Instructions
- In a large bowl, whisk the pistachio pudding mix with cold milk for about 2 minutes until smooth and slightly thickened.
- Let the pudding sit for 5 minutes to reach the perfect creamy consistency.
- Gently mix in the grapes, marshmallows, and chopped pistachios.
- Carefully fold in the whipped topping until fully combined, keeping it light and fluffy.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For extra flavor, try adding a teaspoon of vanilla extract, a pinch of cinnamon, or a drizzle of honey. You can also swap out the whipped topping for Greek yogurt for a healthier version.