Ditalini Pasta Recipe
Discover the best ditalini pasta recipe ideas! Perfect for soups and salads, this guide helps you create delicious, versatile meals with ease.
Equipment
- Large Pot
- Strainer
- Mixing Bowl
Ingredients
Base Ingredients
- 8 oz ditalini pasta
- 4 cups water for boiling pasta
- 1 tsp salt for seasoning pasta water
For Salad Option
- 1 cup cherry tomatoes halved
- ½ cup cucumber diced
- ¼ cup feta cheese crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice freshly squeezed
- fresh basil chopped, for garnish
For Soup Option
- 4 cups vegetable broth
- 1 can diced tomatoes 14.5 oz
- 1 cup white beans drained and rinsed
- 1 tsp Italian seasoning
Instructions
- Bring a large pot of salted water to a boil. Add ditalini pasta and cook for 8-10 minutes until al dente. Drain and set aside.
- For Salad: In a mixing bowl, combine cooked ditalini, cherry tomatoes, cucumber, feta cheese, olive oil, lemon juice, and fresh basil. Toss well and serve chilled.
- For Soup: In a large pot, heat vegetable broth over medium heat. Add diced tomatoes, white beans, and Italian seasoning. Simmer for 10 minutes, then stir in cooked ditalini pasta. Serve warm.
Notes
✅ For added protein, mix in grilled chicken or chickpeas.
✅ Use whole-wheat ditalini for a fiber-rich option.
✅ Add a sprinkle of Parmesan cheese for extra flavor.
✅ Use whole-wheat ditalini for a fiber-rich option.
✅ Add a sprinkle of Parmesan cheese for extra flavor.