Crispy Cheese French Toast Rolls
These irresistible Cheese French Toast Rolls are crispy on the outside and filled with gooey, melted cheese inside! A quick, easy breakfast or snack, perfect for sweet or savory cravings.
Equipment
- Rolling Pin
- Mixing bowls
- Frying Pan
- Tongs
Ingredients
French Toast Rolls
- 4 slices of bread Brioche or Texas Toast works best
- 4 slices of cheese Mozzarella, Cheddar, or Cream Cheese
- 1 egg
- ¼ cup milk
- 1 tbsp butter for frying
- ½ tsp cinnamon optional, for a hint of warmth
- 1 tbsp sugar for a sweet version
For Serving
- honey or maple syrup
Instructions
- Use a rolling pin to gently flatten each slice of bread, making them easier to roll without breaking.
- Place a slice of cheese on one end of the bread. If using cream cheese, spread a thin layer evenly.
- Tightly roll each slice into a log and press the seam to seal.
- In a bowl, whisk together the egg, milk, and cinnamon (if using).
- Dip each roll-up into the egg mixture, ensuring it’s fully coated.
- Heat butter in a pan over medium heat. Cook the roll-ups for about 2 minutes per side or until golden brown and crispy.
- For a sweet version, roll them in sugar while they’re still warm. For a savory touch, sprinkle with black pepper or herbs.
- Drizzle with honey or maple syrup and enjoy!
Notes
For an extra twist, try stuffing with flavored cream cheese, adding cooked turkey for a protein boost, or stuffing with fruit for a sweet treat!