Crab Brulee
Learn to make the perfect crab brulee recipe! This creamy, savory dish is an easy, luxurious appetizer that’s sure to impress your guests.
Equipment
- Mixing Bowl
- Whisk
- Ramekins
- Baking Dish
- Kitchen Torch or Broiler
Ingredients
Main Ingredients
- 1 cup fresh lump crabmeat
- ¼ cup grated Parmesan cheese
- ½ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 teaspoon lemon zest
- 2 large egg yolks
- 1 tablespoon granulated sugar for caramelizing
Instructions
- Preheat the oven to 325°F (160°C). Lightly grease four ramekins with butter or oil.
- In a mixing bowl, whisk together the crabmeat, Parmesan cheese, heavy cream, salt, cayenne pepper, lemon zest, and egg yolks until well combined.
- Divide the mixture evenly into the ramekins.
- Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
- Bake for 25-30 minutes or until the custard is set around the edges but slightly wobbly in the center.
- Let the ramekins cool for 10 minutes. Sprinkle a thin, even layer of granulated sugar on top of each.
- Caramelize the sugar using a kitchen torch or place the ramekins under a broiler for a few minutes until golden brown.
- Serve warm or at room temperature.
Notes
For variations, add fresh herbs like dill or parsley, or a dash of hot sauce for extra heat. Serve with crusty bread or a side salad for a complete dish.