Cottage Cheese Chips
Cottage Cheese Chips are the crispy, high-protein snack you need! 🧀 Try this easy recipe for a guilt-free, low-carb crunch.
Equipment
- Baking Sheet
- Parchment paper
- Oven
Ingredients
Chips Base
- 1 cup cottage cheese Full-fat for crispiness
- ½ tsp garlic powder
- ¼ tsp paprika Optional, for a smoky taste
- 1 tbsp shredded parmesan For extra crunch
- Everything bagel seasoning For extra flavor
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Spoon out small portions of cottage cheese onto the sheet, spacing them out so they don’t melt together.
- Flatten each portion slightly with the back of a spoon to help them bake evenly.
- Sprinkle seasonings on top garlic powder, paprika, and everything bagel seasoning. Add parmesan for extra crispiness.
- Bake for 25-30 minutes, or until the edges turn golden brown.
- Let them cool for 5 minutes before removing them from the baking sheet. This step helps them crisp up even more!
- Enjoy! Serve with a dip of your choice or eat them straight from the tray.
Notes
For variations, try adding a dash of cayenne pepper for spice, oregano for an herby taste, or swap parmesan with cheddar for a different cheesy flavor.