Cod Crispy Fried Sandwich
This ultimate cod crispy fried sandwich features a perfectly golden, crunchy crust with tender, flaky cod inside, served on a buttery bun with fresh toppings and a flavorful sauce.
Equipment
- Baking Sheet
- Wire Rack
- Deep Fryer or Heavy Skillet
- Mixing bowls
- Tongs
Ingredients
For the Fish
- 4 cod fillets about 6 oz each
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp lemon juice optional, for freshness
For the Coating
- 1 cup panko breadcrumbs for extra crispiness
- ½ cup all-purpose flour
- 2 eggs beaten
- ½ cup sparkling water or buttermilk for a lighter crust
For Frying
- 2 cups vegetable oil for deep frying
For the Sandwich
- 4 brioche or potato buns
- sliced pickles
- shredded lettuce
- tartar sauce or spicy mayo
Instructions
- Pat the cod fillets dry and season both sides with salt, pepper, and paprika. Let them sit for 10 minutes.
- Set up a breading station with three bowls: one with flour, one with beaten eggs mixed with sparkling water, and one with panko breadcrumbs.
- Coat each fillet in flour, then dip in the egg mixture, and finally press into the panko until fully covered.
- Heat oil to 350°F (175°C) in a deep fryer or heavy skillet. Fry each fillet for 3-4 minutes per side until golden brown and crispy.
- Place fried fillets on a wire rack to drain excess oil.
- Toast the buns lightly, spread tartar sauce on each side, add shredded lettuce and pickles, then place the crispy cod fillet on top.
- Serve immediately and enjoy your crispy cod sandwich!
Notes
For a spicy twist, add ½ teaspoon cayenne pepper to the seasoning mix or drizzle with hot sauce. If you prefer a healthier option, bake the fillets at 425°F (218°C) for 15-18 minutes or air-fry at 400°F (200°C) for 8-10 minutes.