Classic Glazed Donuts
These Classic Glazed Donuts are soft, fluffy, and perfectly coated in a sweet vanilla glaze. Whether enjoyed fresh with coffee or as a nostalgic treat, this homemade recipe delivers bakery-style results every time!
Equipment
- Mixing bowls
- Rolling Pin
- Deep Fryer or Heavy Pot
- Cooling Rack
Ingredients
Dough
- 3 ½ cups all-purpose flour
- 1 cup warm milk 110°F
- 2 large eggs
- ¼ cup granulated sugar
- ½ tsp salt
- 2 tsp instant yeast
- ¼ cup unsalted butter softened
Glaze
- 2 cups powdered sugar
- ¼ cup whole milk
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, combine warm milk and sugar. Sprinkle yeast over the top and let sit for 5 minutes until foamy.
- Add eggs, butter, salt, and half the flour. Mix until well combined.
- Gradually add the remaining flour and knead for 8–10 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 1–1.5 hours until doubled in size.
- Roll out the dough to about ½ inch thickness and cut out circles using a donut cutter (or a cup and small bottle cap for the center).
- Place cut donuts on parchment paper, cover loosely, and let rise for another 30–45 minutes.
- Heat oil in a deep pot to 350°F (175°C). Fry each donut for 1–2 minutes per side until golden brown. Remove and drain on paper towels.
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Dip warm donuts in the glaze and let excess drip off. Place on a wire rack and let the glaze set for 5 minutes before serving.
Notes
For extra flavor, add cinnamon or nutmeg to the dough, or swap vanilla extract for maple or almond extract in the glaze.