Chocolate Peanut Butter Pie
A rich, creamy, and utterly indulgent dessert that combines chocolate and peanut butter in a luscious pie. With an Oreo crust, smooth peanut butter filling, and a decadent chocolate ganache topping, this no-fuss recipe is perfect for any occasion!
Equipment
- Food Processor
- Mixing Bowl
- Pie Dish
- Spatula
Ingredients
Crust
- 24 Oreo cookies finely crushed
- 5 tbsp butter melted
Peanut Butter Filling
- 1 cup creamy peanut butter
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Chocolate Ganache Topping
- ¾ cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 tbsp butter for a glossy finish
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a ziplock bag and rolling over them with a rolling pin.
- Mix the crushed cookies with melted butter until well combined.
- Press the mixture firmly into a 9-inch pie dish to form an even crust and chill for 10–15 minutes.
- In a large mixing bowl, beat the cream cheese and peanut butter together until smooth.
- Add powdered sugar and vanilla extract, mixing until fully incorporated.
- Spread the filling evenly over the chilled crust, smoothing the top with a spatula.
- Heat heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil).
- Remove from heat and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
- Stir in butter for a silky texture.
- Pour the warm chocolate ganache over the peanut butter filling, spreading it evenly.
- Chill the pie in the refrigerator for at least 4 hours (or overnight) to allow it to set properly.
- Top with whipped cream, chopped peanuts, or chocolate shavings before serving.
Notes
For a crunchy texture, sprinkle chopped peanuts on top. Let the pie chill overnight for the best texture and flavor!