Chocolate Chip Cookies Without Brown Sugar
A simple and delicious chocolate chip cookie recipe made without brown sugar. These cookies are crispy on the edges, soft in the center, and packed with chocolatey goodness!
Equipment
- Mixing Bowl
- Hand Mixer or Whisk
- Baking Sheet
- Parchment paper
Ingredients
Cookie Dough
- 1 cup white sugar
- ½ cup butter softened
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well to combine.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For extra flavor, add a pinch of cinnamon or a splash of almond extract. If you prefer chewier cookies, let the dough chill in the fridge for 30 minutes before baking.