Chicken Dipping Sauce
A rich, creamy, and flavorful dipping sauce that pairs perfectly with crispy chicken, grilled tenders, or wings. This homemade sauce blends sweet, tangy, and smoky flavors, making it an irresistible addition to any meal.
Equipment
- Mixing Bowl
- Whisk
- Measuring Spoons
Ingredients
- ½ cup mayonnaise for creaminess
- 2 tbsp honey adds sweetness
- 1 tbsp Dijon mustard for a tangy kick
- 1 tsp smoked paprika for a hint of smokiness
- ½ tsp garlic powder adds depth
- ½ tbsp lemon juice for balance
- ½ tsp hot sauce optional, for spice
Instructions
- In a mixing bowl, combine mayonnaise, honey, and Dijon mustard.
- Add smoked paprika, garlic powder, and lemon juice.
- Whisk until smooth and creamy.
- Taste and adjust seasoning, adding more honey for sweetness or more mustard for tang.
- Let the sauce sit for 10 minutes before serving to allow the flavors to meld.
Notes
For a spicier version, add extra hot sauce or a pinch of cayenne pepper. Store leftovers in an airtight container in the refrigerator for up to a week.