Cheesy Scrambled Eggs
Learn how to make the fluffiest, creamiest cheesy scrambled eggs! This foolproof recipe guarantees a rich and delicious breakfast every time.
Equipment
- Non-Stick Pan
- Whisk
- Spatula
Ingredients
Cheesy Scrambled Eggs
- 4 large eggs fresh and organic for best taste
- ½ cup shredded cheese cheddar, mozzarella, or a mix
- 1 tbsp butter for a rich, silky texture
- 2 tbsp milk or heavy cream optional, for extra fluffiness
- salt & pepper to taste
- chopped chives or parsley optional garnish
Instructions
- Crack the eggs into a bowl and whisk until fully combined. Add a splash of milk or cream for an extra creamy texture.
- Heat a non-stick pan over low heat and melt the butter. Low heat ensures soft and creamy eggs.
- Pour the eggs into the pan and stir gently with a silicone spatula. Use a slow folding motion instead of vigorous stirring.
- When the eggs are about 75% cooked, sprinkle in half of the cheese and stir gently.
- Remove the pan from heat while the eggs are still slightly soft. Sprinkle the remaining cheese on top and let the residual heat melt it.
- Garnish with chives or parsley and serve immediately!
Notes
For extra flavor, try adding a dash of garlic powder or a spoonful of sour cream while cooking. Serve with toast, avocado, or crispy bacon!