Cheesy Pepperoni Pizza Bombs
Make crispy, gooey cheesy pepperoni pizza bombs in just 10 minutes! The perfect bite-sized snack for parties, game nights, or late-night cravings.
Equipment
- Baking Sheet
- Parchment paper
- Pastry Brush
Ingredients
Dough
- 1 can refrigerated biscuit dough or crescent roll dough
Filling
- 16 slices halal turkey or beef pepperoni
- 2 sticks mozzarella cheese cut into 4 pieces each
Seasoning & Coating
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tbsp grated parmesan cheese optional for topping
Dipping Sauce
- ½ cup marinara or pizza sauce for dipping
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuit or crescent roll dough into individual pieces and slightly flatten each.
- Place a slice of pepperoni and a piece of mozzarella cheese in the center of each dough piece.
- Wrap the dough around the filling, pinching the edges to seal completely.
- Place the pizza bombs seam-side down on the prepared baking sheet.
- Mix melted butter, garlic powder, and Italian seasoning in a small bowl.
- Brush the butter mixture over each pizza bomb and sprinkle with parmesan cheese if using.
- Bake for 12-15 minutes until golden brown.
- Let them cool for a couple of minutes before serving.
- Serve warm with marinara or pizza sauce for dipping.
Notes
For an extra crispy texture, bake on a pizza stone or use an air fryer at 350°F (175°C) for 8–10 minutes.