Cheesy Nacho Casserole
This Nacho Casserole is a cheesy, crunchy, and flavor-packed dish that transforms classic nachos into a hearty, baked meal! Perfect for game days, potlucks, or a comforting dinner.
Equipment
- Skillet
- Baking Dish
- Mixing bowls
Ingredients
Casserole Base
- 1 lb ground beef or shredded chicken for variation
- 1 packet taco seasoning
- 1 cup salsa mild or spicy, based on preference
- 1 can black beans 15 oz, drained and rinsed
- 1 bag tortilla chips or Doritos use a sturdy variety to hold up to the layers
- 2 cups shredded cheddar cheese or Monterey Jack
Toppings
- ½ cup sour cream
- ½ cup diced tomatoes
- ¼ cup sliced black olives optional
- ¼ cup chopped green onions
- 1 jalapeño sliced, for extra heat
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess grease and mix in taco seasoning and salsa. Simmer for 5 minutes.
- Spread a layer of tortilla chips at the bottom of the baking dish.
- Add half of the seasoned beef mixture, black beans, and shredded cheese.
- Repeat with another layer of chips, beef mixture, and cheese.
- Bake for 15–20 minutes or until the cheese is fully melted and bubbly.
- Remove from the oven and add toppings like sour cream, diced tomatoes, olives, green onions, and jalapeños.
- Serve immediately and enjoy!
Notes
For extra flavor, drizzle with hot sauce or serve with guacamole on the side!