Cheesy Egg Toast Perfect For Breakfast
Fast, filling, and irresistibly cheesy, this egg toast recipe makes breakfast a breeze. With crispy toast, gooey cheese, and a creamy egg center, it’s the ultimate comfort bite ready in just 10 minutes.
Equipment
- Skillet
- Spatula
Ingredients
Main Ingredients
- 2 slices thick-cut bread brioche, sourdough, or whole-grain
- 2 large eggs
- 0.5 cup shredded cheddar or mozzarella cheese
- 1 tbsp butter or olive oil
- salt and pepper to taste
- chili flakes, green onions, or za’atar optional toppings
Instructions
- Heat a skillet over medium and add butter or oil.
- Place the bread slices in the skillet. Press the center of each with a spoon to create a slight well.
- Crack an egg into the center of each slice. Sprinkle cheese around the egg and onto the toast.
- Cover the pan with a lid and cook for 5–7 minutes until the egg whites set and the cheese melts.
- Season with salt, pepper, and any desired toppings. Serve warm.
Notes
Customize with your favorite bread, cheese, or toppings like avocado or sautéed veggies. For a firmer egg, scramble it before pouring into the toast center. Use a lid for even cooking and faster cheese melt.