Cheesy Breakfast Pizza
This delicious Breakfast Pizza is the perfect way to start your day! With a crispy crust, melty cheese, eggs, and savory toppings, it's a fun and easy twist on a morning meal.
Equipment
- Oven
- Rolling Pin
- Baking Sheet or Pizza Stone
Ingredients
Pizza Dough
- 1 pre-made pizza dough or homemade, if preferred
- 1 tbsp olive oil for brushing
Toppings
- ½ cup pizza sauce or sausage gravy for a heartier option
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 large eggs
- 4 strips turkey bacon cooked and crumbled
- ½ cup beef sausage cooked and crumbled
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp red pepper flakes optional, for heat
Garnish
- 1 tbsp chopped fresh parsley
- ¼ cup crumbled feta cheese optional
Instructions
- Preheat oven to 450°F (232°C). Roll out the pizza dough on a floured surface to your desired thickness and transfer to a pizza stone or baking sheet lined with parchment paper.
- Brush the dough lightly with olive oil.
- Spread a thin layer of pizza sauce (or sausage gravy) over the dough.
- Sprinkle mozzarella and cheddar cheese evenly over the sauce.
- Scatter cooked turkey bacon and beef sausage on top of the cheese.
- Carefully crack the four eggs onto the pizza, spacing them out so they don’t run into each other.
- Season with salt, black pepper, and red pepper flakes (if using).
- Bake for 12–15 minutes, or until the egg whites are set but yolks remain slightly runny. For firmer yolks, bake for an additional 2–3 minutes.
- Remove from the oven and sprinkle with fresh parsley and crumbled feta cheese.
- Let sit for 5 minutes before slicing. Serve warm and enjoy!
Notes
For a healthier version, use whole wheat pizza dough, lean turkey sausage, and reduced-fat cheese. If you prefer a spicy kick, drizzle with hot sauce or sriracha before serving!