Cappuccino vs. Latte
Cappuccino and latte are two of the most popular espresso-based coffee drinks, but they differ in milk-to-espresso ratio, texture, strength, and presentation. A cappuccino has equal parts espresso, steamed milk, and milk foam, offering a bold taste and velvety texture, while a latte has more steamed milk with a thin layer of foam, resulting in a smoother, milkier flavor.
Equipment
- Espresso Machine
- Milk Frother
Ingredients
Espresso Base
- 1 shot espresso or 2 shots for a stronger flavor
Milk Component
- ½ cup whole milk or oat/almond milk for a dairy-free option
- 1 tsp sugar optional, or flavored syrup (vanilla, caramel, hazelnut)
For Cappuccino
- ⅓ espresso
- ⅓ steamed milk
- ⅓ milk foam
For Latte
- 1 part espresso
- 3 parts steamed milk
- thin layer milk foam
Instructions
- Using an espresso machine, Moka pot, or AeroPress, brew a strong shot of espresso. The rich crema on top is a good sign of proper extraction.
- For cappuccino, froth the milk until thick and foamy. For latte, steam the milk until smooth and velvety with a small amount of foam.
- For cappuccino: Pour the espresso into a cup, add an equal amount of steamed milk, and top with a generous layer of milk foam.
- For latte: Pour the espresso into a larger cup, add more steamed milk, and top with a thin layer of foam.
- Optional: Sprinkle cocoa powder or cinnamon on your cappuccino, or try latte art by pouring milk in a swirling motion.
Notes
Both cappuccino and latte contain the same amount of caffeine (about 63mg per shot), but a latte can have more caffeine if it includes two shots. If you prefer a bolder taste, opt for a cappuccino. If you like a smoother, milkier drink, a latte is the way to go.