Brown Sugar Bacon Twists
These crispy, caramelized Brown Sugar Bacon Twists are the ultimate sweet and savory treat! Perfect for breakfast, brunch, or a snack, they combine smoky bacon with a deliciously rich brown sugar coating.
Equipment
- Baking Sheet
- Parchment paper
- Tongs
- Small Bowl
Ingredients
Bacon Twists
- 1 lb thick-cut bacon for best texture
- ¼ cup brown sugar light or dark, depending on preference
- ½ tsp cayenne pepper optional, for a little heat
- ½ tsp smoked paprika for added depth of flavor
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Twist each strip of bacon tightly and place it on the prepared baking sheet.
- In a small bowl, mix brown sugar, cayenne pepper, and smoked paprika.
- Sprinkle the brown sugar mixture evenly over the twisted bacon, coating each piece well.
- Bake for 20 minutes, then carefully flip each twist using tongs.
- Bake for another 10–20 minutes until crispy and caramelized. Watch closely to avoid burning.
- Let the bacon twists cool for a few minutes before serving. They will crisp up even more as they cool.
Notes
For extra flavor, try brushing with maple syrup before baking or adding a sprinkle of black pepper.