Breakfast in Bread
This easy Breakfast in Bread recipe combines eggs, cheese, and savory fillings inside a crispy, hollowed-out bread loaf. A customizable, all-in-one morning meal perfect for busy days or weekend brunch!
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Knife
Ingredients
Breakfast in Bread Base
- 1 large bread roll or small sourdough loaf hollowed out
- 2 large eggs can be whole or whisked
- ½ cup shredded cheese cheddar, mozzarella, or your favorite blend
- ½ cup cooked beef bacon or turkey sausage chopped
- 1 tbsp butter for extra crispiness
- 2 tbsp chopped fresh herbs parsley or chives
- salt and pepper to taste
- red pepper flakes optional for spice
Instructions
- Preheat the oven to 375°F (190°C).
- Cut off the top of the bread and carefully hollow out the inside, leaving about half an inch of bread on the sides.
- Spread butter inside the hollowed-out bread for extra flavor and crispiness.
- Layer the bottom with shredded cheese and chopped beef bacon or turkey sausage.
- Crack the eggs directly into the bread cavity, keeping them whole for a runny yolk or whisking them if you prefer scrambled eggs.
- Sprinkle with salt, pepper, and red pepper flakes (if using).
- Bake for 15-20 minutes or until the eggs are cooked to your liking.
- Garnish with fresh herbs and serve immediately!
Notes
For variations, try adding feta cheese and olives for a Mediterranean twist, or switch to a sweet version with Nutella and banana!