Breakfast Burrito
Craving a delicious breakfast burrito? Try this easy recipe with eggs, cheese, and avocado. Perfect for meal prep and busy mornings!
Equipment
- Nonstick Pan
- Spatula
Ingredients
Burrito Ingredients
- 4 flour tortillas whole wheat or low-carb options work too
- 4 large eggs scrambled
- ½ cup shredded cheese cheddar, pepper jack, or mozzarella
- ½ cup cooked halal turkey sausage or shredded chicken or use black beans for a vegetarian option
- ½ cup diced bell peppers and onions
- ½ tsp cumin
- ½ tsp paprika
- salt and black pepper to taste
- ½ avocado sliced (optional but highly recommended)
- ¼ cup salsa or hot sauce for extra flavor
Instructions
- Cook the Protein – If using turkey sausage or chicken, cook it in a pan over medium heat until golden brown. Remove and set aside.
- Sauté the Veggies – In the same pan, sauté diced onions and bell peppers for about 3 minutes until softened.
- Scramble the Eggs – In a bowl, whisk the eggs with cumin, paprika, salt, and black pepper. Cook them in a nonstick pan until soft and fluffy.
- Assemble the Burrito – Warm the tortillas and start layering: eggs, protein, cheese, sautéed veggies, and avocado. Drizzle with salsa or hot sauce.
- Wrap and Toast – Fold the sides, roll tightly, and toast on a dry pan for 2 minutes per side until golden brown.
- Serve and Enjoy! – Cut in half and dig in while it’s warm.
Notes
Want to meal prep? Wrap your burritos in foil and freeze them. When ready to eat, microwave for 2 minutes or reheat in an oven at 350°F for 10 minutes.