Best Turkey Burger
Juicy, flavorful, and easy to make, this turkey burger is the perfect alternative to beef. Packed with seasonings and moisture-locking ingredients, it ensures a delicious bite every time!
Equipment
- Skillet or Grill
Ingredients
Turkey Burger Patty
- 1 lb ground turkey 93% lean recommended
- 1 tbsp mayonnaise helps retain moisture
- 1 tsp Dijon mustard adds tangy depth
- 1 tbsp Worcestershire sauce enhances umami
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 cup breadcrumbs binds the patties together
- 1 egg helps hold the patties together
Instructions
- In a large mixing bowl, combine ground turkey, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Add the breadcrumbs and egg, then gently mix until just combined. Avoid overmixing to keep the burgers tender.
- Divide the mixture into four equal portions and shape them into patties about 1/2 inch thick.
- Heat a skillet or grill over medium-high heat and lightly grease with oil.
- Cook the patties for 5-6 minutes per side or until the internal temperature reaches 165°F (74°C).
- Remove from heat and let rest for a few minutes before serving.
Notes
For extra juiciness, avoid overcooking. Experiment with seasonings like smoked paprika or chili flakes for added flavor.