Banana Pudding Rice Krispies
Make irresistible Banana Pudding Rice Krispies! A nostalgic, no-bake dessert packed with creamy pudding, crunchy cereal, and banana flavor 🍌
Equipment
- Large Pot
- Mixing Bowl
- 9x13-inch Baking Dish
Ingredients
Main Ingredients
- 4 cups mini marshmallows
- 5 cups Rice Krispies cereal
- 1 package banana pudding mix
- 1 cup whole milk
- 1 cup whipped topping
- 2 ripe bananas sliced
- crushed vanilla wafers for topping
Instructions
- In a large bowl, whisk together banana pudding mix and milk until smooth. Let it set for 5 minutes in the fridge.
- In a large pot, melt the marshmallows over medium heat until smooth.
- Stir in the Rice Krispies cereal, ensuring it’s evenly coated.
- Grease a 9×13-inch baking dish and press half of the Rice Krispies mixture into the bottom to form a base.
- Spoon the banana pudding over the Rice Krispies base and spread it evenly.
- Layer the remaining Rice Krispies mixture on top and gently press it down.
- Top with banana slices and crushed vanilla wafers.
- Chill in the fridge for at least 2 hours before serving. Slice into bars and enjoy!
Notes
For extra flavor, drizzle caramel or chocolate syrup over the bars before serving. Store in an airtight container in the fridge for up to 3 days.